Menu

Cucumber and Wakame seaweeds pickeled in sweet vineger

Miso soup consists of vegan stock, miso paste and vegetables

Made from mashed Japanese sweet pumpkin and coated in Panko (breadcrumbs) deepfried. Crispy on the outside and naturally sweet and savory inside. served with shredded cabbage , Japanese worcestershire sauce and sesame seed topping.

Chicken thigh marinated in soy sauce, ginger, garlic.

Pan Fried crispy gyoza dumplings

Sashimi is premium quality raw fish which is both incredibly delicious and very traditional. Served with vegetables, wakame seaweed and wasabi

Flame seared salmon sashimi with yuzu kosyo, lemon juice.

Fresh made sushi roll with pickeled ginger and wasabi.

Teriyaki is a sweet soy sauce. Organic tofu is served with rice, sweet vineger cucumber & wakame seaweed, stir-fried carrots, sesame seeds and salad. GF option available

Mix mushrooms fried in soy sauce, vegan butter, garlic. Served with rice, sweet vineger cucumber & wakame seaweed, stir-fried carrots and salad

Teriyaki is a sweet soy sauce. Juicy chicken thighs served on a bed of rice with sweet vineger cucumber & wakame seaweed, stir-fried carrots, sesame seeds and salad. GF option available

Japanese Fried Chicken - Marinated in soy sauce, ginger, garlic and sesame oil. Served with rice, sweet vineger cucumber & wakame seaweed, stir-fried carrots and salad

Cooked chicken with Garlic, Ginger, Tamari soysauce, Shio koji (Rice malt with Salt).

Teriyaki is a sweet soy sauce. Succulent salmon served ontop of rice alongside sweet vineger cucumber & wakame seaweed, stir-fried carrots, sesame seeds and salad. GF option available

Japanese Curry is sweet and slightly spicy, cooked with onion, carrots and potatos. Serving with Chicken Katsu (cutlet) or Vegan Katsu (Pumpkin Crockette) and sweet picked.

Stir fried noodles with vegetables

Noodle in soup is a traditional Japanese winter meal. It consist of thick white wheat noodles with rich flavours of warm vegan stock soup and miso paste, wakame seaweed, carrots, and spring onion, sesame seeds
Topping option: Egg, Chilli +50p

Best winter menu. Cooked mixed vegetables and boiled egg in kelp and shiitake soup.

Oden served with rice, salad

Japanese Savory pancake dish consisting of wheat flour batter and cabbage, red pickled ginger, spring onion, cheese, egg, bacon. Vegan: vegan cheese, sweet corn. Topping brown sauce and aonori seaweed flakes, mayonnaise.

Quality Japanese rice with a smattering of sesame seeds

Onigiri is a rice ball wrapped in nori (dried seaweed) and served hot

Japanese rice with choice of topping

A traditional soft and sweet rice dessert with a delicious filling. Different flavours available

Ice cream filling mochI. Serving from 1 mochi

See board at restaurant

Ume Shu - Mushed Plum Sake
Yuzu Shu - Mushed Yuzu Sake
Matcha Liqueur - Kyoto Uji Matcha

Iichiko - Barley Liquor
Imo Yokaichi - Sweet Potato Liquor
Shiso - Perilla Liquor